Christmas Colorful Festival

Christmas is a festival of joy and happiness people give gifts to there loved one, it is one of the most exciting festival of the year. This is the festival which is celebrated all over the world with full enthusiasm and excitement.



It is celebrated annual holiday on 25th December to honor the birth of Jesus of Nazareth or he is most popular as Jesus Christ. Basically Christan is celebrated through out the Christian among world wide and celebrated by Non- Christian people also as a cultural festival. It is a time when all people come together and enjoy the celebration time.

The English word Christmas is derived from word Cristes maesse (from middle English) or Christ Mass means Mass of Christ's day. The term Xmas have been used for Christ of Rome. This festival is known from different names also nativity, Yule Tide, Noel and many more.



During the long ten days people sing Christmas Carol, to welcome or celebrate the birth of Jesus Christ. As a integral part of tradition associated with, Christmas Tree. This tree is decorated beautifully with balloon, ribbons, chocolates are hand on it and lots of decorative items and it is places inside or outside the house for decoration.

Its is great time for food lover, who love to eat various kind of food it is great time at Christmas. The food traditionally includes apples cider, turkey, custard, candy, champagne, cookies, cake, hot chocolate and many more.

Santa Claus is also known as popularly as Saint Nicolas, father of Christmas bring joy and gifts for all. It is said that Santa Claus give gifts to good children across the world, Santa is considered as historical figure to give gift.

Christmas is celebrated all over the India but in Goa it is celebrated in huge platform because in Goa there is a great influence of Christianity it is supposed to be semi Portuguese colony during Britisher time.

Bihu-Celebrating New year

Bihu is taken from the Sanskrit word "Visuvan " which defines a series of festivals in India that are related to the occurrence of equinox. Equinox happens two times in a year when the Earth's axis is neither close nor far from the Sun. Bihu is a celebration of three different types of Bihu in a year Bohaag Bihu or Rongali Bihu,Kati Bihu or Kongali Bihu and Bhogali Bihu or Magh Bihu.




Like most Indian festivals, Bihu is a celebration related to farming.

Kongali Bihu or Kat Bihu is celebrated in mid October when the paddy grown in Assam is in the growing stage. This particular Bihu has less fun and frolic attached to it as compared to other Bihus, as the granaries are void of any grains. One can see people lighting earthen lamps on the foot of the house, near the tulsi plant and the paddy fields. The tradition of whirling a piece of Bamboo and chanting "Rowa Khowa" to save the maturing crops from the evil eye.
The practice of lighting lamps on the tip of a Bamboo pole is also done to show the way to heaven to souls of the dead.

Bhogali Bihu or Magh Bihu is celebrated in mid-January.The word Bhog in Bhogali Bihu comes from "Bhog" which means eating and making merry. This marks the end of the harvesting season. A huge feast is prepared as the granaries at this time of the year are full. In the evening, the men folk build a temporary cottage known as Bhelaghar and “Meji” with hay bales. The night is spent singing bihu songs on dhol and dancing around bonfire. The night when the singing and dancing takes place is called “Uruka”.

The morning that follows the “Uruka” has people offering prayers to the God of Fire by burning the main “Meji” and throwing beetel nuts and rice cakes known as Pithas.The residue of the burnt meji is taken home and the same is thrown around the fruit trees for prosperous results. Games like cock fight and buffalo fight are played to continue the merry making.

Rongali Bihu or Bohaag Bihu is the most popular Bihu of the three Bihus. It is celebrated in mid April marking the onset of spring and Assamese New Year which is around April 15 as the first day of the Hindu Solar calendar.
Paddy grown on the fields is cultivated and there is a blissful feeling around. “Larus” which is made out of rice and coconut , “pitha” and Jolpan as delicacies are prepared to celebrate the season. The first day is the Rongali Bihu is called as “Goru Bihu” where cows are washed thoroughly and worshipped. “Goru Bihu “ is followed by “Manuh Bihu”(when people wear new clothes and celebrate new year) and “Gosai Bihu” (statues of Gods are worshipped in every house).